Buddha Belly Menu

Lunch - Poultry Chicken

General Tso's Chicken
$8.15
Breaded chicken, broccoli and celery in sweet spicy chef's special sauce.
Sesame Chicken
$8.15
White meat breaded chicken in sweet sesame sauce.
Sweet & Sour Chicken
$8.15
With white onions, bell peppers, carrots, pineapple.
Kung Pao Chicken
$8.15
Diced with mushrooms, celery, zucchini, bamboo with peanuts in spicy brown sauce.
Chicken in Hot Garlic Sauce
$8.15
Chicken with carrots, celery, mushrooms, water chestnut in garlic sauce.
Chicken Broccoli
$8.15
With broccoli, bamboo shoots and carrots.
Almond Chicken
$8.15
Diced chicken with carrots, celery in brown sauce, bamboo shoots, mushrooms.
Cashew Chicken
$8.15
Diced chicken with carrots, celery in brown sauce, bamboo shoots, mushrooms.
Amazing Chicken
$8.15
Chicken with broccoli, snow peas, water chestnut, baby corn and carrots in amazing sauce.
Hunan Chicken
$8.15
With broccoli, carrots, mushrooms, bamboo shoots, baby corn, in bean sauce.
Orange Chicken
$8.15
Breaded chicken, broccoli, in sweet and spicy orange sauce.
Snow Pea Chicken
$8.15
White sauce with snow peas, carrots, water chestnut.
Chicken Chow Mein
$8.15
With green onions, white onions, carrots, celery in brown sauce.

Lunch - Beef

Mongolian Beef
$9.40
Sliced beef with white & green onions, and mushrooms. Mongolian style.
Pepper Steak
$9.40
Sliced beef with green bell peppers and white onions in brown sauce.
Szechuan Beef
$9.40
Sliced beef with carrots, celery and green onions in spicy szechuan style.
Broccoli Beef
$9.40
Sliced beef with broccoli, bamboo shoots and carrots.
Kung Pao Beef
$9.40
Diced with mushrooms, celery, zucchini, bamboo, and carrots with peanuts in spicy brown sauce.
Pineapple Beef
$9.40
Sliced beef with carrots, onions, green bell pepper and pineapple in brown sauce.

Lunch - Shrimp

Imperial Shrimp
$9.95
Breaded shrimp with broccoli, carrots and white onions in a bit spicy savory sauce.
Shrimp with Mixed Vegetables
$9.95
Sautéed shrimp with broccoli, carrots, green peppers, white onions and baby corn in white sauce.
Shrimp in Lobster Sauce
$9.95
Shrimp with green peppers, onions, carrots, mushrooms, and egg in chef's special.
Kung Pao Chicken and Shrimp
$9.95
Diced with mushrooms, celery, zucchini, topped with peanuts in spicy brown sauce.
Triple Crown Delight
$9.95
Shrimp, beef, and chicken sautéed with broccoli, bamboo shoots, carrots, and mushrooms in chef's special brown sauce.
Sweet and Sour Shrimp
$9.95
With white onions, bell pepper, carrots, pineapple.
Firecracker Shrimp
$9.95
Shrimp with broccoli, water chestnuts, snow peas and baby corn in mild savory sauce.

Lunch - Pork and Vegetable

Sweet and Sour Pork
$8.75
With white onions, bell pepper, carrots and pineapple.
Szechuan Pork
$8.75
Stir fried pork with carrots, celery and green onions in szechuan style.
Hot Braised Pork
$8.75
Breaded pork with carrots and white onions in sweet & spicy brown sauce.
Sliced Pork with Vegetables
$8.75
Pork with cabbage, carrots, green peppers, onions and baby corn in brown sauce.
Vegetable Delight
$7.50
Sautéed broccoli, carrots, cabbage, green peppers, onions and baby corn in brown sauce.
Broccoli in Hot Garlic Sauce
$7.50
Stir fried broccoli, with a touch of carrots and celery in hot garlic sauce.

Lunch - Lo Mein

Chicken Lo Mein
$8.15
Bamboo shoots, mushrooms, cabbage, carrots, celery and green onions.
Shrimp Lo Mein
$9.25
Bamboo shoots, mushrooms, cabbage, carrots, celery and green onions.
Combination Lo Mein
$9.95
Bamboo shoots, mushrooms, cabbage, carrots, celery and green onions.
Pad Thai Noodle with Beef, Chicken, and Shrimp
$9.95
With bean sprout, carrots, green onions, white onions and peanut on the top.
Singapore Noodle with Beef, Chicken, or Shrimp
$9.95
White onions, green onions, carrots, and eggs in chef's special sauce.
Crispy Egg Noodle with Beef, Chicken and Shrimp
$9.95
With white onions, snow peas, carrots, broccoli, mushroom, baby corn and brown sauce on top.

Lunch - Rice

Chicken Fried Rice
$8.15
Diced carrots, peas, onions and egg.
Shrimp Fried Rice
$9.95
Diced carrots, peas, onions and egg.
Combination Fried Rice
$9.95
Diced carrots, peas, onions and egg.
Buddha Fried Rice
$9.95
Shrimp, beef and chicken, diced carrots, peas, onions, Chinese sausages with egg stir fried in savory flavor.

At Buddha Belly, the menu is a delightful fusion of bold flavors and mouthwatering options, perfect for any lunch break craving. As someone who’s had the pleasure of indulging in their offerings, I can confidently say that every dish is packed with vibrant tastes and satisfying textures.

The Poultry Chicken selection is particularly standout, with classics like General Tso's Chicken, which delivers the perfect balance of sweet and savory, crispy on the outside and tender on the inside. For a more indulgent bite, the Sesame Chicken is a must-try with its rich, slightly nutty sesame coating. If you prefer a tangy twist, the Sweet & Sour Chicken will leave your taste buds dancing, while the Kung Pao Chicken adds a spicy kick with crunchy peanuts, a perfect balance of heat and flavor. The Chicken in Hot Garlic Sauce also makes for a bold, garlicky experience that fans of the flavor won't want to miss.

For those who enjoy beef, Buddha Belly's Mongolian Beef stands out with its tender strips of beef coated in a rich, savory sauce, while the Szechuan Beef offers a delightful spicy edge. The Pepper Steak is another great option, bringing in juicy beef with a sharp peppery flavor that compliments the meat beautifully.

Seafood lovers aren’t left behind either—Imperial Shrimp steals the show with plump shrimp in a savory sauce, and the Shrimp with Mixed Vegetables is a fresh, light choice with crisp veggies complementing the perfectly cooked shrimp. The Kung Pao Chicken and Shrimp combination brings the best of both worlds, while the Triple Crown Delight promises a little bit of everything for the adventurous eater.

For those looking to explore more savory and hearty options, dishes like Sweet and Sour Pork, Szechuan Pork, and Hot Braised Pork stand out with their tender pork and delicious sauces. The Vegetable Delight is a light yet fulfilling vegetarian option that balances out the menu with a variety of vibrant vegetables.

Finally, for noodle and rice enthusiasts, Buddha Belly’s Lo Mein selection with chicken, shrimp, or a combo of both never disappoints. The Pad Thai Noodle brings a satisfying, tangy twist with beef, chicken, and shrimp, while the Singapore Noodle offers a savory experience with your choice of meat. To complement any dish, the Buddha Fried Rice is a great side, offering a flavorful, aromatic experience that pairs perfectly with any entrée.